4/18/15-4/22/15

 

Monday – Pulled pork (slow cooked on Sunday) sandwiches, green beans and slaw

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Tuesday – Cheese and spinach omelets, bacon, English muffin

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Wednesday – Tagliatelle with mascarpone, Meyer lemon and spinach 

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Thursday – Salmon, brown rice and broccolini  Pizza and Salad

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Friday – OFF

Triple Pork Mazmean

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