Monday: Chicken Enchiladas (from freezer) with mixed green salad. I work on Mondays so I try to always have something somewhat prepped and ready for when I get home. I’ll just heat up a pan of chicken enchiladas that I have in my deep freeze. I’ll also make up a mixed green salad.
Tuesday: Ottolenghi’s Very Full Tart with mixed green salad. This tart is beyond fantastic. It’s a little time-consuming but I plan to make extra roasted vegetables at Sunday night’s dinner, so the tart will come together pretty quickly. Mixed green salad on the side.
Wednesday: Taco Salads. Another busy work night. Taco salads are always a hit. I’ll make up a big batch of taco meat on Tuesday and freeze half for a future meal.
Thursday: Turkey Burgers and roasted cauliflower. Can’t wait to share the turkey burger recipe. These turkey burgers are so so good! I’ll roast up a batch of cauliflower to have on the side.
Friday: Panko Crusted Salmon with brown rice and broccoli. This is a new recipe that I am anxious to try. Will definitely let you know how it turns out!
Have a great week!