We have lots of leftover ham from Easter and I plan on using it up this week. Of course, I threw the ham bone in the freezer for later.
Monday: Ham and cheese melts with leftover green beans and deviled eggs
Tuesday: Ham and Potato Casserole (Pioneer Woman). Per usual, her recipe makes a 9×13 so I will make two 8×8 casseroles and freeze one.
Wednesday: Slow Cooker Vegetable Soup with rolls
Thursday: Pork Tenderloin, brown rice, roasted broccoli