I ate very poorly on Saturday and felt crummy most of the day. Needless to say I am desperate for veggies and healthy foods this week. I’m thinking of kale salad, quinoa, smoothies and lots raw veggies. I’m going to do some food prep today so I have lots of healthy foods ready to go for the week!
Monday – Vegetable soup and grilled cheese. We have plans to meet friends at the Jazz Kitchen so we will have a quick dinner at home before we go. I will pull individual servings of veggie soup from the freezer and make quick grilled cheese sandwiches.
Tuesday – Spring rolls! I’ve always wanted to make these and I’m excited to try a new recipe. I’m making two kinds: veggie and chicken.
Wednesday: BLTs and salad. I am hoping to pick up some Amelia bread and a greenhouse tomato at the Wednesday farmers’ market. I’ll make a veggie salad as a side.
Thursday – Tagliatelle with swiss chard and sausage.
Friday – Night off! It’s supposed to be beautiful so maybe we’ll walk downtown and eat out. 🙂