There’s a theme for this week’s menu. It’s the “no cook” dinner menu. I mentioned last week that I have been feeling tired. I swear I have doubled in size the last few weeks. I feel huge. And hot. Huge, hot and tired. That about sums it up. I decided to create a weekly dinner menu that is super easy. I don’t want to turn on the oven or grill. It’s supposed to be a hot and stormy week so I’m keeping it simple.
I will do a little meal prep for the week. I plan to make a batch of pimento cheese (so excited!), homemade salsa and marinated chickpeas, all of which can be eaten at lunch or dinner. Come dinnertime each night, I just want to take things out of the fridge and assemble. We have strawberries and watermelon for desserts. Oh, and I picked up a pint of Graeter’s mint chocolate chip. 🙂
Monday – Roast beef and cheddar roll-ups (with spinach and horseradish cream cheese sauce) and broccoli on the side.
Tuesday – Tapas Plate
Wednesday – Slow Cooker Chicken Burrito Bowls and chips with homemade salsa
Thursday – Veggie and bacon sandwiches and chips
Friday – OFF